• Patent Attorney Food Engineering

Your Patent Attorney for Food Engineering – Your Expert for Patents in the Food Industry

As experienced patent attorneys, we are the right experts for you in the field of food engineering, when it comes to protecting innovative developments and inventions in this field. We offer you comprehensive and reliable advice so that you can be rest assured that your developments are in good hands. Because we know that in the food industry, it is crucial to stand out from the competition and to be successful with innovative solutions. That is why we are happy to support you in protecting your invention in this field in the best possible way and in defending your rights on the market.

We protect your innovations.
For over 90 years!

Professional Application with Your Patent Attorney for Food Technology

As patent attorneys, we are specialists in our field and support you and your company in securing and enforcing your intellectual property in food technology. We understand the complex relationships in this sector and use our knowledge to find the best solution for you and your company. Our advice and support ranges from worldwide patenting of your product or method to involvement in any infringement proceedings. We take our responsibility very seriously and are always looking for the best solutions and options for you as our client.

Discussions and Trends on Food Patents

The issue of food patents is controversially discussed in the industry, as developments in this area need to be new and inventive. Some see it as a necessary step in the development of new and improved foods, while others argue that it could restrict access to food and aggravate poverty. Nevertheless, we are now in an era where more and more products are being patented - from biological discoveries to technological innovations. Regardless, the debate remains as to whether food should remain accessible and affordable for all, or whether it will become a luxury item available only to those willing to pay for it. However, one thing is certain: without protecting your developments, no one will be willing to invest in your idea.

Engineering Sciences

Automotive

Materials Science

Measurement and Control Technology

Environmental Technology

Construction Engineering

Food Engineering

Bioengineering

Biotechnology

Medical Technology

Pharma and Medicine

Biosciences and Life Sciences

Patents in Technical Process Engineering

As a patent attorney in the field of process engineering, we support you with our expertise in order to protect your inventions in the best possible way. From the patent application to the enforcement of your property rights, we accompany you through all steps of the legal proceedings. In technical process engineering in particular, it is important to keep track of the latest developments and to act quickly in order to be able to stand up against the competition. Put your trust in our experienced team and ensure that your company's success is secured by protecting your inventions. As your reliable partner in the field of patent law, we use our expertise to offer you the best possible service.

To discuss further details and settle your requirements, please contact us. Your personal contact Dr. Christian Keller looks forward to hearing from you.

Patents in Food Engineering – Advanced Solutions for the Food Industry

The application of biotechnology in food production includes genetic engineering for plant breeding, fermentation technologies and the development of enzymes for food processing.

In the field of food engineering, there are a large number of patents covering innovative processes, technologies and products for which we can provide you with comprehensive advice:

Method for Food Processing: Patents that describe specific processing steps or methods for food, such as technologies for preservation, drying, sterilization or extraction.

Packaging Technologies: Patents relating to innovative packaging materials, designs and technologies that extend the storage life of food or improve packaging efficiency.

Food Composition and Production: Patents for novel food compositions, including new formulations, ingredients or manufacturing processes.

Food Safety and Quality: Patents that focus on technologies for monitoring and improving food safety and quality, such as rapid tests for food contaminants or methods for the early detection of spoilage.

Biotechnological Applications: Patents that describe biotechnological processes for food production and processing, such as the use of genetically modified organisms (GMOs) or enzymes.

Food Processing Machines and Facilities: Patents relating to innovative machinery, equipment or facilities for food production and processing, including automated systems and robotic technologies.

Sustainable Food Technologies: Patents covering sustainable technologies for food production and processing, including innovative approaches to reducing waste, energy efficiency and environmentally friendly packaging solutions.

Food Analysis: Patents for new methods and technologies for analyzing food samples, such as advanced instruments for detecting nutrients, allergens or contaminants.

Process Optimization and Automation: Patents that focus on technologies for optimizing production processes, quality control and automated systems in the food industry.

Flavors and Aromas: Patents relating to the development of new flavors and aromas to improve the sensory quality of food.